Witch Hat Brownie Cookies: A Spooky, Chocolaty Halloween Treat
If you’re looking for a show-stopping, easy, and totally fun Halloween witch hat cookies recipe, you’re in the right place. These bold, fudgy, and whimsical Witch Hat Brownie Cookies combine the richness of a brownie with the portability of a cookie—all topped with a Hershey’s Kiss to create the perfect witch hat.
These cookies come together without chilling the dough, with minimal effort and maximum charm—perfect for Halloween baking ideas for kids, festive gatherings, or class treats.
Looking to pair them with something equally spooky? Try our Spider Chocolate Crinkle Cookies alongside this recipe for an extra level of Halloween fun.
Why You’ll Fall in Love with These Witch Hat Brownie Cookies
They offer rich, fudgy texture in a cookie format, so you get brownie-like decadence in every bite
No chilling required—this is a true no chill chocolate cookie dough recipe, so you can go from mixing bowl to oven in no time
The decorating is simple and kid-friendly. A dab of colorful buttercream, a Hershey’s Kiss, and you have festive elegance instantly
They’re creative, unpretentious, and sure to be a hit whether you’re baking solo or with little helpers in the kitchen
What You Need for These Witch Hat Brownie Cookies
For the cookies
½ cup unsalted butter, softened
¾ cup light brown sugar
¼ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
⅓ cup unsweetened natural cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
1 tablespoon milk (optional—for texture adjustment)
For the decorating hats
Hershey’s Kisses, unwrapped (about 18)
Buttercream frosting (homemade or store-bought)
Gel food coloring (think orange, purple, or green for seasonal flair)
Halloween sprinkles (optional for extra fun)
Step-By-Step: How to Make Witch Hat Brownie Cookies
Step 1: Preheat and prep
Preheat your oven to 350°F (175°C)
Line cookie sheets with parchment paper or silicone liners to prevent sticking
Step 2: Cream the wet ingredients
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and smooth
Mix in the egg and vanilla extract until well combined
Step 3: Add the dry ingredients
Sift together the flour, cocoa powder, baking soda, and salt. Gradually fold this into your wet ingredients
If the dough seems too stiff, stir in a splash of milk—just enough to make it scoopable
Step 4: Form and bake
Scoop out about 1.5 tablespoons of dough per cookie—rolling them into balls as you go
Arrange on the prepared baking sheets, spaced about 2 inches apart. Gently flatten each ball just slightly
Bake for 8–10 minutes—edges should look set, while centers may still look a tad soft
Allow cookies to rest on the pan for 5 minutes, then transfer to a wire rack to cool fully
Step 5: Decorate as witch hats
Once cooled, tint portions of your buttercream with gel food coloring
Pipe a small ring (about the size of the base of a Kiss) onto the center of each cookie
Top with a Hershey’s Kiss, and embellish the frosting with sprinkles if desired
Tips for Decorating Festive Halloween Treats
Use gel food coloring to maintain frosting consistency and vibrant hues
Be sure your cookies are completely cool before frosting—warm cookies can soften buttercream too much
Make them ahead by baking cookies in advance and frosting just before serving to keep frosting looking fresh
Boost playfulness by letting kids choose frosting colors or sprinkle combinations
Try alternate toppers like mini peanut butter cups to switch things up while keeping the theme
If you’re planning a full Halloween spread, don’t forget to add our Ghost Meringue Cookies to the mix for variety
FAQs About These Spooky Witch Hat Cookies
Q: Can I make Witch Hat Cookies ahead of time?
Yes! You can bake the cookies a day or two in advance. Just decorate right before serving to keep them fresh and beautifully displayed
Q: What kind of cocoa powder should I use for Witch Hat Cookies?
Use natural unsweetened cocoa powder. It gives a deep chocolate flavor without making these treats overly sweet
Q: Do Witch Hat Cookies need to be refrigerated?
Not unless it’s very warm. Store them in an airtight container at room temperature and they’ll stay fresh for up to 4 days
Q: Can I freeze Witch Hat Cookies?
Yes, you can freeze the undecorated cookies for up to 2 months. Defrost completely, then decorate for a fresh look
Why These Are Perfect for Halloween Baking With Kids
This is a simple yet creative recipe that little ones can help with—from scooping and rolling dough to choosing frosting colors and placing Hershey’s Kisses
It’s forgiving, fun, and rewarding—perfect for a Halloween afternoon in the kitchen. No pressure, just plenty of chocolate
They’re great for school parties, costume nights, or a spooky-movie-and-snack evening
Related Recipes to Build Your Halloween Spread
Ghost Meringue Cookies
Spider Chocolate Crinkle Cookies
Witch Finger Pretzel Rods
Bloody Eyeball Cake Pops
Recipe Card: Witch Hat Brownie Cookies
Prep time: 15 min
Bake time: 10 min
Total time: 25 min
Yield: About 18 cookies
Ingredients
½ cup unsalted butter, softened
¾ cup light brown sugar
¼ cup granulated sugar
1 large egg
1 tsp vanilla extract
1 cup all-purpose flour
⅓ cup unsweetened cocoa powder
½ tsp baking soda
¼ tsp salt
1 tbsp milk (if dough needs a bit of moisture)
Buttercream frosting (colored as desired)
Hershey’s Kisses, unwrapped
Optional: Halloween sprinkles
Instructions
- Preheat oven to 350°F. Line baking sheets
- Cream butter with sugars. Add egg and vanilla
- Fold in dry ingredients (flour, cocoa, soda, salt). Mix until just combined. Add milk if needed
- Scoop into balls (about 1.5 tbsp), flatten slightly, and bake 8–10 min
- Let cool on baking sheet 5 min, then move to rack
- Once cool, pipe frosting ring, add Hershey’s Kiss, and sprinkle lightly
Final Thoughts
If you want a fun, chocolaty, and festive cookie that delivers both texture and smiles, these Witch Hat Brownie Cookies are your new go-to
They’re simple to make, joyful to decorate, and disappear fast—exactly what a seasonal treat should do
Don’t miss adding our Ghost Meringue Cookies to the rotation. Save time, spread joy, and serve spooky-cute treats that guests (and kids) will love
