Perfect Pumpkin Roll Cake Recipe | Easy Fall Dessert

When autumn arrives, nothing says cozy comfort quite like a pumpkin roll cake. This stunning dessert combines the warm spices of fall with a luscious cream cheese filling, creating a show-stopping treat that’s perfect for Thanksgiving gatherings or any seasonal celebration.

The best part? This pumpkin roll cake recipe is surprisingly simple to master once you know the tricks. While it might look intimidating at first glance, the technique is straightforward, and the results are absolutely worth the effort. The soft, spiced pumpkin sponge wraps around a rich, creamy filling that melts in your mouth with every bite.

What makes this recipe special is how it captures all those beloved fall flavors in one gorgeous dessert. The pumpkin brings natural sweetness and moisture, while cinnamon, nutmeg, and ginger add that perfect seasonal warmth. The cream cheese filling provides a tangy contrast that balances the spiced cake beautifully.

For more delicious fall treats to complement your seasonal menu, check out our Mummy Wrapped Snickerdoodles that are perfect for Halloween celebrations.

What Makes This Pumpkin Roll Cake Recipe Special

This isn’t just any ordinary fall dessert. This easy pumpkin roll with cream cheese filling stands out for several reasons that make it a must-try recipe for home bakers.

First, the texture is absolutely divine. The cake itself is incredibly moist thanks to the pumpkin puree, creating a tender sponge that rolls perfectly without cracking. The secret lies in the perfect balance of ingredients and the proper rolling technique.

The flavor profile hits all the right notes. Unlike overly sweet desserts, this pumpkin roll offers complexity with its blend of warm spices that complement rather than overpower the natural pumpkin taste. The cream cheese filling adds richness without being cloying.

Another standout feature is how impressive it looks on the table. When you slice into this beauty, you reveal that gorgeous spiral pattern that never fails to wow guests. It’s the kind of dessert that looks like it came from a fancy bakery but was made right in your own kitchen.

The versatility is another major plus. While it’s perfect for Thanksgiving dessert ideas, this pumpkin roll works beautifully for any fall gathering, from casual family dinners to elegant holiday parties.

Essential Ingredients for Your Homemade Pumpkin Roll

Getting the ingredients right is crucial for success with this recipe. Here’s what you’ll need to create this fall dessert recipe masterpiece:

For the Pumpkin Cake:

• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• 2/3 cup pumpkin puree (not pumpkin pie filling)
• 1 teaspoon vanilla extract

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1 cup powdered sugar, sifted
• 6 tablespoons butter, softened
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Additional Supplies:

• Powdered sugar for dusting
• Clean kitchen towel
• 15×10-inch jelly roll pan
• Parchment paper

The quality of your pumpkin puree makes a significant difference in the final result. Always use pure pumpkin puree, not pumpkin pie filling, which contains added spices and sugar that will throw off the balance of flavors.

Fresh spices are essential for the best flavor. If your ground cinnamon, nutmeg, or cloves have been sitting in your pantry for years, it’s time to replace them. Fresh spices will give your pumpkin roll that warm, aromatic quality that makes it irresistible.

How to Make a Pumpkin Roll: Step-by-Step Instructions

Making this homemade pumpkin roll requires attention to detail, but the process is more forgiving than you might think. Follow these steps carefully for perfect results every time.

Preparing Your Pan and Oven

Start by preheating your oven to 375°F (190°C). This temperature is crucial for achieving the right texture – too hot and the cake will cook too quickly and become tough; too cool and it won’t set properly.

Line your 15×10-inch jelly roll pan with parchment paper, making sure to leave some overhang for easy removal. Lightly grease the parchment with cooking spray or butter. This double protection ensures your cake won’t stick.

Generously dust a clean kitchen towel with powdered sugar. This towel will be essential for the rolling process, so make sure it’s completely clean and free of any fabric softener residue that could affect the taste.

Making the Pumpkin Cake Batter

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and salt. Set this dry mixture aside.

In a large bowl, beat the eggs and granulated sugar together until light and fluffy, about 2-3 minutes with an electric mixer. This step is important for creating the light, airy texture you want in the finished cake.

Add the pumpkin puree and vanilla extract to the egg mixture, beating until well combined. The mixture should be smooth and evenly colored.

Gradually fold in the dry ingredients using a rubber spatula or wooden spoon. Mix just until the flour disappears – overmixing will result in a tough, dense cake.

Baking and Rolling the Cake

Pour the batter into your prepared pan, spreading it evenly to all corners with an offset spatula. The layer should be thin and uniform for even baking.

Bake for 13-15 minutes, until the cake springs back lightly when touched and pulls away slightly from the edges of the pan. Don’t overbake – a dry cake is more likely to crack when rolled.

Immediately turn the hot cake out onto your powdered sugar-dusted towel. Carefully peel away the parchment paper, starting from one corner and working slowly to avoid tearing the cake.

Starting from the short end, roll the cake up in the towel while it’s still warm. This step is crucial – rolling while warm prevents cracking. Roll it snugly but not too tightly, as you’ll need to unroll it later to add the filling.

Let the rolled cake cool completely on a wire rack, about 1 hour. During this time, the cake will hold its shape and be ready for filling.

Creating the Perfect Cream Cheese Filling

While your cake is cooling, it’s time to prepare the luscious cream cheese filling that makes this dessert so special.

Make sure your cream cheese and butter are completely softened before you begin. This usually takes about 30 minutes at room temperature, but you can speed up the process by cutting them into small pieces.

In a large bowl, beat the softened cream cheese until smooth and fluffy, about 2 minutes. This step is important for avoiding lumps in your finished filling.

Add the softened butter and beat until well combined. The mixture should be light and creamy.

Gradually add the sifted powdered sugar, beating on low speed initially to prevent a sugar cloud, then increasing to medium speed until smooth. The sifting step is important – it prevents lumps and creates a silky texture.

Beat in the vanilla extract and salt. The salt might seem like an odd addition to a sweet filling, but it enhances all the other flavors and prevents the filling from being overly sweet.

Taste and adjust if needed. The filling should be sweet but not cloying, with a slight tang from the cream cheese that will balance the spiced cake perfectly.

Assembly and Final Pumpkin Roll Cake Steps

Now comes the exciting part – assembling your beautiful pumpkin roll cake. This step requires a gentle touch but isn’t as difficult as it might seem.

Carefully unroll the cooled cake, removing the towel. The cake should maintain some of its curved shape, which is exactly what you want. Don’t worry if there are small cracks – they’ll be hidden once you roll it back up.

Using an offset spatula, spread the cream cheese filling evenly over the entire surface of the cake, leaving about a 1/2-inch border on the short ends. Don’t use too much filling in any one area, as it will squeeze out when you roll the cake.

Starting from the same short end you rolled from before, carefully roll the cake back up, this time without the towel. Roll slowly and gently, using your hands to guide the cake and keep the filling from oozing out.

Place the finished roll seam-side down on a serving platter or wrap it tightly in plastic wrap. Refrigerate for at least 2 hours before serving – this chilling time is essential for the filling to set and the flavors to meld.

Troubleshooting Your Easy Pumpkin Roll with Cream Cheese Filling

Even experienced bakers sometimes encounter issues when making pumpkin rolls. Here are solutions to the most common problems:

Preventing and Fixing Cracks

Cracking is the most common issue with pumpkin rolls, but it’s usually preventable. The key is rolling the cake while it’s still warm – this keeps the cake flexible and less likely to break.

If your cake does crack slightly, don’t panic. Small cracks can often be hidden by the filling and the final rolling. For larger cracks, you can patch them with a small piece of cake or simply embrace the rustic look.

Temperature control is crucial. If the cake is too cool, it becomes brittle and prone to cracking. If it’s too hot, it might fall apart. The ideal temperature is warm to the touch but not hot.

Achieving the Right Texture

A dense, heavy cake is usually the result of overmixing the batter or using too much flour. Measure your flour accurately using the spoon-and-level method, and fold the dry ingredients in gently.

If your cake turns out too dry, it might be overbaked. Keep a close eye on it during the last few minutes of baking, and remember that it will continue to cook slightly from residual heat after you remove it from the oven.

Filling Consistency Issues

If your filling is too thin, your cream cheese and butter might not have been cold enough, or you might have added the powdered sugar too quickly. Chill the mixture for 15-20 minutes and try again.

If the filling is too thick or lumpy, make sure your cream cheese is completely softened before beating, and always sift your powdered sugar to remove any lumps.

Storage and Make-Ahead Tips for Thanksgiving Dessert Ideas

One of the best things about this pumpkin roll cake is how well it stores and travels, making it perfect for Thanksgiving dessert ideas and holiday gatherings.

Refrigerator Storage

Wrap your finished pumpkin roll tightly in plastic wrap, making sure no air can get in. Properly stored, it will keep in the refrigerator for up to 5 days. The flavors actually improve after a day or two as they meld together.

When ready to serve, remove from the refrigerator about 15 minutes before slicing to make cutting easier. Use a sharp knife and wipe it clean between cuts for the cleanest slices.

Freezer Storage

This pumpkin roll freezes beautifully for up to 3 months. Wrap it tightly in plastic wrap, then in aluminum foil for extra protection against freezer burn.

To thaw, move the wrapped roll to the refrigerator and let it thaw overnight. Don’t try to speed up the process at room temperature, as this can create condensation that will make the cake soggy.

Make-Ahead Strategy

You can make this entire dessert up to 3 days ahead of serving, which makes it perfect for busy holiday schedules. The advance preparation actually improves the texture and flavor.

For the ultimate make-ahead approach, you can even bake and roll the cake (without filling) up to a week in advance, wrapped tightly and frozen. Thaw, fill, and roll when you’re ready to serve.

Variations on the Classic Fall Dessert Recipe

While the traditional version is absolutely delicious, there are several ways to customize this fall dessert recipe to suit different tastes and occasions.

Spice Variations

For a more intense spice flavor, increase the cinnamon to 3/4 teaspoon and add 1/4 teaspoon of ground ginger. This creates a more complex, warming flavor profile that’s perfect for cold weather.

Try a chai-spiced version by adding 1/4 teaspoon each of cardamom and allspice, along with a pinch of black pepper. This exotic twist adds depth and sophistication to the classic recipe.

Filling Alternatives

While cream cheese filling is traditional, you can experiment with other options. Try a mascarpone filling for a lighter, less tangy flavor, or add a tablespoon of maple syrup to the cream cheese filling for extra fall flavor.

For chocolate lovers, fold 2 tablespoons of cocoa powder into the cream cheese filling, or add 1/4 cup of mini chocolate chips for texture and extra indulgence.

Seasonal Additions

Fold 1/2 cup of toasted chopped pecans or walnuts into the filling for added crunch and flavor. The nuts complement the pumpkin beautifully and add textural interest.

For a festive touch, add 1 teaspoon of orange zest to either the cake batter or the filling. The citrus brightens the rich flavors and adds a sophisticated note.

Serving Suggestions and Presentation Ideas

Presentation is key when serving this stunning homemade pumpkin roll. Here are some ideas to make your dessert even more impressive:

Slicing and Plating

Use a sharp, thin-bladed knife for the cleanest cuts. Slice the roll into 3/4-inch thick pieces, wiping the knife clean between cuts to prevent the filling from smearing.

Arrange the slices on a beautiful serving platter, slightly overlapping them for an elegant presentation. The spiral pattern should be clearly visible in each slice.

Garnish Ideas

Dust the slices lightly with powdered sugar just before serving for a beautiful finishing touch. A light sprinkle of cinnamon also adds color and reinforces the fall flavors.

Fresh fall garnishes like a few decorative pumpkins, colorful leaves, or cinnamon sticks can create a stunning tablescape around your pumpkin roll.

Complementary Accompaniments

While this dessert is delicious on its own, a small dollop of freshly whipped cream or a drizzle of caramel sauce can make it even more special.

Serve alongside coffee, spiced cider, or dessert wine for a complete fall dessert experience that your guests will remember long after the meal is over.

Nutritional Information and Dietary Modifications

Understanding the nutritional aspects of this pumpkin roll cake recipe can help you make informed decisions about serving sizes and modifications.

Basic Nutritional Profile

Each serving (assuming 12 servings per roll) contains approximately 280 calories, with the majority coming from the cream cheese filling and sugar. The pumpkin provides vitamin A, fiber, and antioxidants.

The protein content is moderate due to the eggs and cream cheese, making this dessert more satisfying than many other sweets.

Lighter Variations

To reduce calories, you can substitute light cream cheese for regular cream cheese in the filling, though this will change the texture slightly. The filling will be less rich but still delicious.

Using sugar substitutes is possible but requires careful consideration. Erythritol works well in both the cake and filling, though you may need to adjust quantities.

Gluten-Free Option

This recipe can be adapted for gluten-free diets by substituting the all-purpose flour with a high-quality gluten-free flour blend. Make sure to use a blend that contains xanthan gum for the best texture.

The rolling process might require extra care with a gluten-free version, as these cakes can be more fragile.

Related Fall Dessert Recipes and Seasonal Treats

If you love this pumpkin roll cake, you’ll definitely want to try these other seasonal favorites from our collection:

Halloween-Themed Desserts

Our Graveyard Oreo Dirt Cookies are perfect for Halloween parties and pair beautifully with this pumpkin roll for a complete fall dessert spread.

These spooky treats offer a fun contrast to the elegant pumpkin roll, giving you options for both sophisticated and playful presentations.

More Pumpkin Favorites

Expand your pumpkin dessert repertoire with complementary recipes that showcase this versatile fall ingredient in different ways.

Check out this beautiful pumpkin roll inspiration on Pinterest for more presentation ideas and variations.

Frequently Asked Questions About Pumpkin Roll Cake

Can I make a pumpkin roll ahead of time?

Yes! You can make it up to 5 days in advance and store it in the fridge, or freeze it for up to a month. This actually makes the flavors even better as they have time to meld together.

Why did my pumpkin roll crack when I rolled it?

It likely cooled too much before rolling. Roll it warm (with the towel) to help prevent cracking. The cake needs to be flexible for successful rolling.

Can I use fresh pumpkin instead of canned puree?

Yes, just make sure it’s smooth and not too watery. Drain excess moisture if needed. Roast and puree your own pumpkin for the freshest flavor.

How do I keep the cream cheese filling from oozing out?

Chill the rolled cake at least an hour before slicing — this helps set the filling. Don’t overfill, and leave borders when spreading the filling.

What’s the best way to store leftover pumpkin roll?

Wrap tightly in plastic wrap and refrigerate for up to 5 days. The texture and flavors actually improve after the first day.

Can I double this recipe?

Absolutely! Just use two jelly roll pans and divide the batter evenly between them. You can make multiple rolls for large gatherings.

Conclusion: Mastering This Pumpkin Roll Cake Recipe

This pumpkin roll cake truly is the perfect fall dessert. It combines everything we love about the season – warm spices, rich pumpkin flavor, and that cozy feeling that comes with homemade treats shared with people we care about.

The beauty of this recipe lies not just in its stunning appearance, but in how achievable it is for home bakers. While it might seem complicated at first glance, the techniques are straightforward once you understand them. The key is patience and attention to detail, especially during the rolling process.

What makes this dessert truly special is its versatility. Whether you’re planning Thanksgiving dessert ideas, hosting a fall dinner party, or just want to bring some seasonal sweetness to your family table, this easy pumpkin roll with cream cheese filling delivers every time.

The make-ahead friendly nature of this recipe makes it perfect for busy schedules. You can prepare it days in advance, knowing that the flavors will only improve with time. This takes the stress out of holiday baking and lets you focus on enjoying time with your loved ones.

Remember that baking is as much about the experience as it is about the final product. Don’t be discouraged if your first attempt isn’t picture-perfect. Each time you make this recipe, you’ll get more comfortable with the techniques and develop your own tips and tricks.

This homemade pumpkin roll represents everything wonderful about fall baking – the warmth of the spices, the comfort of familiar flavors, and the joy of creating something beautiful with your own hands. Whether this becomes your new holiday tradition or a special treat for pumpkin lovers in your life, it’s sure to create sweet memories that last long after the last crumb is enjoyed.