Deliciously Easy Halloween Sausage Mummy Wraps
If you’re searching for a spooky, fun, and family-friendly recipe that doubles as both a snack and a Halloween party appetizer, you’re in the right place. These Halloween Sausage Mummy Wraps are the perfect way to delight kids and adults alike. Not only do they look festive, but they’re also simple to make with minimal ingredients.
Whether you’re hosting a Halloween bash or just want a creative October dinner, these mummy wraps are a guaranteed hit. Plus, if you’re following a low-carb lifestyle, I’ve included swaps and an easy no bake keto pumpkin recipe that’s the perfect sweet treat pairing for these savory mummies. By the end of this post, you’ll have everything you need to make a complete festive spread for Halloween night.
Before we dive in, check out my Pumpkin Spice Cream Cheese Frosting for a sweet keto-friendly pairing with these savory bites.
Why You’ll Love These Halloween Sausage Mummy Wraps
There are countless reasons these little mummies are going to be your go-to Halloween recipe.
- Kid-approved and fun – the wrapping process is as entertaining as the eating.
- Minimal ingredients – just sausages, dough, and a little creativity.
- Customizable – make them gluten-free, keto-friendly, or dairy-free with simple swaps.
- Perfect for parties – they hold up well and look festive on a platter.
Pair them with a tray of keto pumpkin cheesecake fat bombs for a balanced spread of savory and sweet.
Ingredients You’ll Need
To whip up these Halloween mummy wraps, you only need a handful of staples.
- 1 package of cocktail sausages (or hot dogs)
- 1 package of crescent roll dough (or low-carb/keto dough for a low carb pumpkin dessert night)
- Mustard or edible candy eyes for decoration
- Optional: shredded cheese for extra filling
Step-by-Step Instructions
Step 1: Prep the dough
Unroll the crescent dough and cut into thin strips. If you’re making these keto-style, you can use almond flour dough or fathead dough.
Step 2: Wrap the mummies
Take one sausage and start wrapping strips of dough around it, leaving small gaps for the “eyes.” Don’t worry about perfection, messy is spooky.
Step 3: Bake
Place the wrapped sausages on a parchment-lined baking tray. Bake at 375°F (190°C) for 12–15 minutes, or until golden brown.
Step 4: Add the eyes
Once cooled slightly, dot with mustard or place edible eyes in the gaps.
That’s it, your Halloween Sausage Mummy Wraps are ready to serve.
Tips for Making the Best Mummy Wraps
- Don’t overwrap: Leave space for the “face” so they look like real mummies.
- Get creative: Try stuffing cheese or jalapeños inside before wrapping.
- Make ahead: You can prep these 24 hours in advance and just bake before serving.
Sweet Pairing: Keto Pumpkin Cheesecake Fat Bombs
Every Halloween feast deserves a sweet ending, and nothing fits better than keto pumpkin cheesecake fat bombs. These are a sugar free pumpkin cheesecake bites dream, creamy, spiced, and perfectly portioned. They’re also an easy keto fall dessert that requires no baking at all.
These little pumpkin spice fat bombs balance the savory mummies beautifully and satisfy that seasonal pumpkin craving.
FAQs About These Recipes
Q: Can I use fresh pumpkin instead of canned pumpkin puree?
A: Yes, fresh pumpkin puree works well, just make sure to drain excess moisture before using.
Q: How should I store keto cheesecake fat bombs?
A: Keep them in an airtight container in the freezer for best results, and thaw for a few minutes before eating.
Q: Can I make these dairy-free?
A: Absolutely, swap butter for coconut oil or ghee, and use a dairy-free cream cheese alternative.
Q: What sweeteners work best for this recipe?
A: Powdered keto sweeteners like erythritol, monk fruit, or xylitol work best. Avoid liquid sweeteners, as they can change the texture.
Serving Suggestions for a Halloween Party
- Serve Halloween Sausage Mummy Wraps on a platter with dipping sauces like ketchup, mustard, or cheese dip.
- Add a bowl of guacamole “witches brew” for a spooky dip station.
- Finish with no bake keto pumpkin recipes for dessert so your guests have something sweet without the sugar overload.
Related Recipes You’ll Love
Looking for more fun fall ideas? Check out these recipes next.
- Sugar-Free Pumpkin Roll with Cream Cheese Filling
- Easy Low Carb Pumpkin Pie Bars
- Keto Halloween Spider Deviled Eggs
Conclusion
Whether you’re making them for a family movie night or a Halloween gathering, Halloween Sausage Mummy Wraps are the ultimate spooky snack. Paired with keto pumpkin cheesecake fat bombs, you’ll have both savory and sweet covered, keeping things festive and fun while staying on track with your low-carb lifestyle.
